Salami/Ham & Cheese Toast Making

Yesterday, my son hands-on on making toast. He always had lots of fun when he has a chance to help in cooking especially if he is making everything on his own.

I think this counts as craft too, so I'm posting it here to share.

Ingredients:

• 2 slices of bread of your choice
• 3 slices of cheese of your choice, cut into 6 strips each
• Toppings of your choice (we had shaved Breakfast Ham and Salami)
• Parmesan Cheese

How to do it, in the Chef own words:

1. Wash your hands and dry them first.
2. Take a piece of bread and put on a plate.
3. Put 3 pieces of cheese (he meant the cut strips) over the bread.
4. Put the ham over the cheese; put A LOT. (we did ham first)
5. Put some more cheese. Must put nicely. Don't anyhow put. Won't be nice later.
6. Put the breads in the toaster and wait for a while.
7. See the cheese are all melted. (8 minutes, the assistant took note of the time)
8. Can take them out. Must wear glove - long ones.
9. Put some Parmesan Cheese.
10. Okay, can eat now but too hot for me.

Note:
The assistant cut the Salami in quarters and chopped the shaved ham in smaller pieces because it was a bit difficult to cut them nicely.

* Guest Chef, WokkingBoy, in action *