Glutinous rice balls 汤圆

It was Winter Solstice 冬至 yesterday. I had my first attempt in doing glutinous rice balls. Being my first attempt, I don’t want to be so ambitious. I bought all ready-made ingredients.

The outcome was okay. I’m not skillful enough. The balls keep breaking when I knead them and all peanut fillings came out. Lucky, I have enough dough.

Oh well! Practice make perfect. I’ll be better … next year.